Working at Blackberry Farm has been invaluable to Erica’s professional development. As one of the top rated hotels in the world, supervisors at Blackberry Farm expect nothing less than perfection.
Erica’s responsibilities as a pastry cook allowed her to develop the skills necessary to work in any field. She was required to work quickly and efficiently, as well as be creative and use proper baking and pastry techniques.
Additionally, Erica was responsible for delegating tasks to fellow pastry cooks with less experience.
Erica’s responsibilities as a pastry cook allowed her to develop the skills necessary to work in any field. She was required to work quickly and efficiently, as well as be creative and use proper baking and pastry techniques.
Additionally, Erica was responsible for delegating tasks to fellow pastry cooks with less experience.
