Working as a server at a fine-dining establishment is much more than simply taking someone’s order and delivering their food.
A server is meant to enhance someone’s dining experience, and working at the Northshore Brasserie has allowed Erica to do just that. She has been able to meet many new people, use her time management skills when the restaurant gets busy, and use her organizational skills to help keep the restaurant clean and in working order.
A server is meant to enhance someone’s dining experience, and working at the Northshore Brasserie has allowed Erica to do just that. She has been able to meet many new people, use her time management skills when the restaurant gets busy, and use her organizational skills to help keep the restaurant clean and in working order.
